Local food systems are more resilient to the kinds of climate disasters that affect transportation and can reduce energy costs, transportation and CO2 emissions. At this event, we focus on how local food initiatives are building community resilience. This is the second event in the 2020-21 North Bay Forward “Building Resilience” monthly speaker series, a year-long conversation to increase community collaboration on resilience to climate change.
< Back to Events
Registration Link: https://cei.sonoma.edu/food-systems
Event Duration: 1 - 3 hours
Date: November 10, 2021
Time: 12:00 pm
End Time: 1:00 pm
Time Zone: PST